Cherry cupcakes is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Cherry cupcakes is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry cupcakes has one special taste and smell. Cherry cupcakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry cupcakes.

Tutorial Cooking Of Cherry cupcakes

You can cook Cherry cupcakes by using 18 ingredients and 11 steps. Here is how you cook Cherry cupcakes.

Ingredients of Cherry cupcakes

1. Prepare of For cupcake batter:.
2. Prepare 1 1/2 sticks of unsalted butter.
3. Prepare 1 1/2 cups of sugar.
4. You need to prepare 2 of eggs.
5. You need to prepare 3 teaspoons of pure vanilla extract.
6. Prepare 2 1/2 teaspoons of baking powder.
7. Prepare 1/4 teaspoon of salt.
8. Prepare 2 1/2 cups of flour.
9. You need to prepare 1 1/4 cups of milk.
10. Prepare 1 (21 oz) of can of cherry pie filling.
11. You need to prepare of For Buttercream:.
12. You need to prepare 1 cup of shortening.
13. You need to prepare 1 cup of lightly salted butter, room temperature.
14. You need to prepare 2 Tbsp of meringue powder.
15. Prepare 3 tsp of pure vanilla.
16. Prepare 2 lbs of (about 8 cups) powdered sugar.
17. You need to prepare 4-6 Tbsp of water (depending on consistency desired).
18. Prepare 1/4 tsp of table salt.

Cherry cupcakes directions

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
6. Add powdered sugar gradually, still mixing on low..
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
8. You will need a pastry bag and a tip #48..
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..

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