Homemade Recipe: Tart Cherry Torte FUSF

Prepare Tart Cherry Torte FUSF Needs 11 Ingredients And 13 Steps

Tart Cherry Torte FUSF is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Tart Cherry Torte FUSF is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tart Cherry Torte FUSF has one special taste and smell. Tart Cherry Torte FUSF also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tart Cherry Torte FUSF.

How To Make Tart Cherry Torte FUSF

Tart Cherry Torte FUSF We can cook Tart Cherry Torte FUSF using 11 ingredients and 13 steps. Here is how you achieve Tart Cherry Torte FUSF.

Ingredients of Tart Cherry Torte FUSF

  1. Prepare 3/4 cup of sugar.
  2. You need to prepare 1/2 cup of unsalted butter, softened.
  3. Prepare 1 cup of unbleached flour, sifted.
  4. Prepare 1 teaspoon of baking powder.
  5. You need to prepare Pinch of salt (optional).
  6. You need to prepare of Zest of 1/2 lemon.
  7. Prepare 2 of eggs.
  8. Prepare 2 tsp of lemon juice.
  9. Prepare 1/2 tsp of vanilla extract.
  10. You need to prepare 1 lb of pitted cherries.
  11. You need to prepare of Sugar for topping.

Tart Cherry Torte FUSF directions

  1. Heat oven to 350º..
  2. Butter and flour 9 inch springform pan. Line with parchment, butter..
  3. Place sugar into mixing bowl of stand mixer. Work lemon zest into sugar with fingers..
  4. Add butter, cream in bowl until smooth (2-3 mins) on medium..
  5. Whisk flour, baking powder, and salt in separate mixing bowl..
  6. Add dry ingredients into mixing bowl, combine on low..
  7. Add eggs, lemon juice, and vanilla extract. Mix on low until combined..
  8. Using spatula, pour batter into springform pan. Place 3/4 of cherries into batter cut side down..
  9. Sprinkle sugar on top to taste..
  10. Bake for 20 minutes..
  11. Remove pan from oven, place remaining cherries in batter..
  12. Bake for an additional 30-40 minutes..
  13. Cool on rack for 15 minutes. Run a butter knife to separate torte from side of pan. Remove and serve as is, or with whipped cream..

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