Simple Recipe: Cherry Jello Poke Cake

Prepare Cherry Jello Poke Cake Needs 6 Ingredients And 6 Steps

Cherry Jello Poke Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Cherry Jello Poke Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Jello Poke Cake has one special taste and smell. Cherry Jello Poke Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Jello Poke Cake.

Tutorial Cooking Of Cherry Jello Poke Cake

Cherry Jello Poke Cake You can cook Cherry Jello Poke Cake using 6 ingredients and 6 steps. Here is how you cook Cherry Jello Poke Cake.

Ingredients of Cherry Jello Poke Cake

  1. You need to prepare 1 Pkg. of White Cake.
  2. You need to prepare of Eggs and Oil called for on Cake Mix.
  3. Prepare 1 of Lg. Pkg. Cherry Instant Jello Mix.
  4. Prepare 1 Can of Cherry Pie Filling.
  5. You need to prepare Tub of Cool Whip or Whipped Topping.
  6. Prepare 1 Jar of Maraschino Cherries.

Cherry Jello Poke Cake instructions

  1. Preheat oven to 350 ° F.
  2. Spray a 13x9 glass or metal pan with nonstick Cooking spray. Set aside..
  3. In a large mixing bowl add white Cake mix n mix like it says on box instructions. Then poor batter into prepared pan n bake til cake is golden brown n when a toothpick inserted in the middle comes out clean its done. Take cake out of oven. With the handle of a wooden spoon or anything that can make small holes. Make lil holes all over the cake as many u want. Then set cake aside..
  4. In a medium sized mixing bowl or measuring cup add jello mix n mix like it says on the box. Once mix is dissolved poor all over the top of the cake til cake and holes are completely covered with jello mix (you might have some leftover). Depends on how much you want to use..
  5. Then add the cherry pie Filling n spread evenly all over the top of the cake. Then do the same with the cool whip over the filling. Then drain or reserve the cherry juice for other uses, just lay the cherries out over top to decorate the cake..
  6. Once done refridgerate cake for 10 minutes or til ready to serve. Then enjoy ;).

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