Simple Recipe: Chocolate covered cherry cookies

Making Chocolate covered cherry cookies Needs 14 Ingredients And 2 Steps

Chocolate covered cherry cookies is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Chocolate covered cherry cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chocolate covered cherry cookies has one special taste and smell. Chocolate covered cherry cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate covered cherry cookies.

How To Cook Chocolate covered cherry cookies

Chocolate covered cherry cookies You can cook Chocolate covered cherry cookies by using 14 ingredients and 2 steps. Here is how you cook Chocolate covered cherry cookies.

Ingredients of Chocolate covered cherry cookies

  1. Prepare 1/2 cup of butter.
  2. You need to prepare 1 cup of sugar.
  3. You need to prepare 1 of egg.
  4. Prepare 1 1/2 tsp. of vanilla.
  5. Prepare 1 1/2 cups of flour.
  6. Prepare 1/2 cup of baking cocoa.
  7. You need to prepare 1/4 tsp. of salt.
  8. You need to prepare 1/4 tsp. of baking powder.
  9. Prepare 1/4 tsp. of baking soda.
  10. You need to prepare 48 of maraschino cherries, blotted dry.
  11. Prepare of Frosting:.
  12. Prepare 1 cup of semisweet chocolate chips.
  13. Prepare 1/2 cup of sweetened condensed milk.
  14. Prepare 1-3 tsp. of maraschino cherry juice.

Chocolate covered cherry cookies instructions

  1. In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball..
  2. For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks..

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