Recipe: Green Cherry Tart

serving Green Cherry Tart Needs 15 Ingredients And 12 Steps

Green Cherry Tart is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Green Cherry Tart is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Green Cherry Tart has one special taste and smell. Green Cherry Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Green Cherry Tart.

How To Cook Green Cherry Tart

Green Cherry Tart We can cook Green Cherry Tart using 15 ingredients and 12 steps. Here is how you cook Green Cherry Tart.

Ingredients of Green Cherry Tart

  1. You need to prepare of crust -------------.
  2. You need to prepare 2 cup of all purpose flour.
  3. Prepare 1 stick of butter room temperature.
  4. You need to prepare 1/4 cup of vegetable oil.
  5. Prepare 1 teaspoon of salt.
  6. You need to prepare 1 teaspoon of baking soda.
  7. Prepare of cream cheese ---------------.
  8. Prepare 8 ounces of cream cheese room temperature.
  9. Prepare 1 of large egg.
  10. Prepare 1 teaspoon of vanilla extract.
  11. You need to prepare 2 tablespoons of sugar heaping.
  12. Prepare 12 of green Masahiro cherries.
  13. Prepare of topping-----------.
  14. Prepare 1 pint of chocolate gravy see biscuits with chocolate gravy recipe.
  15. Prepare 1/2 cup of crushed cashew nuts.

Green Cherry Tart directions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Spray a muffin pan with nonstick spray.
  3. Mix the flour, salt, baking soda, and butter..
  4. Form a ball and add oil. Then press into the muffin pan.
  5. Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary..
  6. Add egg and mix well.
  7. Drain the green cherries.
  8. Add to crust adding green cherries in center.
  9. Bake in oven for 15-18 minutes.
  10. Cover top with chocolate gravy.
  11. Sprinkle with nuts.
  12. Serve I hope you enjoy.

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