Cherry Almond Shortbread Cookies is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Cherry Almond Shortbread Cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cherry Almond Shortbread Cookies has one special taste and smell. Cherry Almond Shortbread Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Almond Shortbread Cookies.

How To Cook Cherry Almond Shortbread Cookies

We can cook Cherry Almond Shortbread Cookies by using 15 ingredients and 13 steps. Here is how you achieve Cherry Almond Shortbread Cookies.

Ingredients of Cherry Almond Shortbread Cookies

1. You need to prepare 6 ounces of unsalted butter (1 1/2 sticks) at room temperature.
2. You need to prepare 2/3 cup of granulated sugar.
3. Prepare 1 teaspoon of vanilla extract.
4. You need to prepare 1/2 teaspoon of almond extract.
5. Prepare 1 tablespoon of marachino cherry juice.
6. You need to prepare 2 cups of all purpose flour.
7. Prepare 1/4 teaspoon of salt.
8. Prepare 15 of marachino cherries, chopped.
9. You need to prepare of For Topping.
10. You need to prepare 1 cup of salted almonds, chopped.
11. You need to prepare 2 tablespoons of granulated sugar.
12. You need to prepare 1 of large egg, beaten with 1 tablespoon water (egg ewash).
13. Prepare of For Drizzle.
14. You need to prepare 4 ounces of white chocolaye, melted.
15. You need to prepare 3 of punces milk chovolate, melted.

Cherry Almond Shortbread Cookies directions

1. Preheat the oven to 350. Line baking sheets with parchment ppaper.
2. In a bowl beat butter and sugar until light and fluffy.
3. Add extracts and cherry juice and beat in.
4. Add flour and salt, when just blended add chopped cherries.
5. Combine tne chopped almonds wíth the granulated sugar on a plate.
6. Roll cookies into I inch balls.
7. Dip in egg wash.
8. Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks.
9. When cool drizzle with white cgocolate.
10. Then milk chocolate, allow to set.
11. .
12. .
13. .

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