You can cook Pineapple Upside Down Bunt by using 6 ingredients and 4 steps. Here is how you cook Pineapple Upside Down Bunt.
Ingredients of Pineapple Upside Down Bunt
- You need to prepare 1 of Yellow cake mix.
- Prepare 1 can of crushed pineapple with juice (not syrup).
- You need to prepare 1 can of pineapple slices.
- You need to prepare of Maraschino Cherries.
- You need to prepare 2 tbsp of Brown Sugar.
- Prepare 1 of small box of instant vanilla pudding.
Pineapple Upside Down Bunt directions
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
- Careful scoop cake mixture over the top and smooth out..
- Bake at 350 for about 40 minutes or until golden brown..
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