Tangy Fruit Potli (Strawberries and Apple Potli) is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Tangy Fruit Potli (Strawberries and Apple Potli) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tangy Fruit Potli (Strawberries and Apple Potli) has one special taste and smell. Tangy Fruit Potli (Strawberries and Apple Potli) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tangy Fruit Potli (Strawberries and Apple Potli).

How To Cook Tangy Fruit Potli (Strawberries and Apple Potli)

You can cook Tangy Fruit Potli (Strawberries and Apple Potli) by using 8 ingredients and 5 steps. Here is how you achieve Tangy Fruit Potli (Strawberries and Apple Potli).

Ingredients of Tangy Fruit Potli (Strawberries and Apple Potli)

1. You need to prepare 10-12 of hulled and chopped fresh strawberries.
2. Prepare 2 of apples grated.
3. Prepare 1 cup of wheat flour / Rajgiri flour for fasting.
4. Prepare 1 tsp of lemon juice.
5. You need to prepare 2 tbsp of sugar.
6. You need to prepare 1/4 tbsp of ground black pepper.
7. Prepare 1 tbsp of oil for greasing hands.
8. Prepare Pinch of salt (rock salt for fasting).

Tangy Fruit Potli (Strawberries and Apple Potli) directions

1. In a medium saucepan take chopped strawberries add sugar and lemon juice and place it on medium flame for 10 until strawberries get soft..
2. Once done take the saucepan off from the flame and cool it down Once this strawberries purée get cold,blend it in a blender..
3. Now take the flour in a bowl add salt and knead the dough with strawberry purée but don’t use the water. Knead a soft dough and let rest it for 20 mins. Now we take grated apple in another mixing bowl and add salt and pepper to it and mix it well, stuffing is ready.
4. Grease hands and Then make small size balls from the strawberries dough and roll them into 4 to 5 inches puris And place some apple stuffing in the center and bring the sides together to make the shape of Potli. We will not seal the sides with water because we want opened potlis but still we press them tight with our hands so that we will get a very narrow opening and proper shape of potli Will make all potlis like this.
5. Now place all fruit potlis on a baking paper lined ovenproof dish and put it in a preheated oven on 170 C for 35 mins Once done take them out and garnish and pour some melted Jam Or chocolate syrup, over these delicious tangy fruity potlis and serve hot,this is recipe is also loved by kids, we can eat during fast.. so easy and healthy and equally delicious recipe..

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