You can cook Fresh Cherrie Juice by using 3 ingredients and 4 steps. Here is how you achieve Fresh Cherrie Juice.
Ingredients of Fresh Cherrie Juice
- Prepare 3 lb of fresh bing cherries.
- Prepare 1 tbsp of fresh lemon juice.
- You need to prepare 1/4 tsp of salt.
Fresh Cherrie Juice instructions
- Rinse , stem and remove pits from cherries. I used the cherrie pitter, pictured below.
- Place cherries in food processor or blender and puree in batches.
- Strain through a fine mesh strainer in batches, pressing to extract all the juice. Rinse strainer between batches. Stir in lemon juice and salt.
- You should have about 3 cups fresh cherry juice. Each pound of cherries yields about 1 cup juice. This juice frezze very well to have on hand all year round for mousses, puddings , cherry curd , frosting and fillings and to drink or add to drinks.
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