Easy Recipe: Pineapple Upside Down Cake

Cooking Pineapple Upside Down Cake Needs 14 Ingredients And 10 Steps

Pineapple Upside Down Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pineapple Upside Down Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pineapple Upside Down Cake has one special taste and smell. Pineapple Upside Down Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Upside Down Cake.

Cooking Direction Of Pineapple Upside Down Cake

Pineapple Upside Down Cake We can cook Pineapple Upside Down Cake by using 14 ingredients and 10 steps. Here is how you achieve Pineapple Upside Down Cake.

Ingredients of Pineapple Upside Down Cake

  1. You need to prepare of Toppings.
  2. Prepare 1/4 cup of butter, melted.
  3. Prepare 1/2 cup of light brown sugar.
  4. Prepare of Canned pineapple rings.
  5. Prepare of Maraschino cherries.
  6. Prepare of Vanilla cake.
  7. You need to prepare 1/2 cup of butter, softened.
  8. Prepare 3/4 cup of granulated sugar.
  9. You need to prepare 2 of eggs.
  10. You need to prepare 1 tsp of vanilla extract.
  11. You need to prepare 1 1/2 cup of all-purpose flour.
  12. You need to prepare 1 1/2 tsp of baking powder.
  13. You need to prepare 1/4 tsp of salt.
  14. You need to prepare 1/2 cup of whole milk.

Pineapple Upside Down Cake instructions

  1. Pre-heat oven to 175 C.
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
  4. Add the egg one at a time until smooth..
  5. Add the vanilla extract..
  6. In a separate bowl, combine dry ingredients until evenly distributed..
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
  8. Pour the cake batter over the prepared cake pan..
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
  10. Allow to cool for 10 minutes before flipping the cake..

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