We can cook Devil's Food Cherry Bundt Cake using 8 ingredients and 6 steps. Here is how you cook Devil's Food Cherry Bundt Cake.
Ingredients of Devil's Food Cherry Bundt Cake
- Prepare 1 of devil's food cake mix.
- You need to prepare 3 of eggs.
- You need to prepare 1/3 cup of canola oil.
- Prepare 1 ounce of maraschino cherry syrup.
- Prepare 1 pkg. of squeeze bag vanilla frosting.
- Prepare of Maraschino cherries to preference.
- Prepare of Powdered sugar to preference.
- Prepare of Shaved chocolate to preference.
Devil's Food Cherry Bundt Cake step by step
- Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed..
- Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan..
- Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed)..
- Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting..
- Decorate by dusting with powdered sugar and shaved chocolate for a nice finish..
- Serve and enjoy..
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