Simple Recipe: Clafoutis with American Cherries

Cooking Clafoutis with American Cherries Needs 7 Ingredients And 5 Steps

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Cooking Direction Of Clafoutis with American Cherries

Clafoutis with American Cherries You can cook Clafoutis with American Cherries by using 7 ingredients and 5 steps. Here is how you achieve Clafoutis with American Cherries.

Ingredients of Clafoutis with American Cherries

  1. Prepare 15 of American (sweet black) cherries.
  2. Prepare 2 large of Egg.
  3. Prepare 40 grams of Sugar.
  4. Prepare 30 ml of Milk.
  5. You need to prepare 40 grams of White flour.
  6. You need to prepare 200 ml of Heavy cream.
  7. You need to prepare 1 tsp of Brandy.

Clafoutis with American Cherries directions

  1. Preheat the oven to 180°C. Thinly coat the tart dish with butter..
  2. Add the sugar to the egg and mix well. Mix in the milk..
  3. Sift in the flour and stir well without forming lumps..
  4. Pour in the heavy cream and mix by stretching it out. Stir in the brandy..
  5. Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done..

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