Caramel Apple Cheesecake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Caramel Apple Cheesecake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Caramel Apple Cheesecake has one special taste and smell. Caramel Apple Cheesecake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel Apple Cheesecake.

How To Cook Caramel Apple Cheesecake

You can cook Caramel Apple Cheesecake by using 23 ingredients and 11 steps. Here is how you cook Caramel Apple Cheesecake.

Ingredients of Caramel Apple Cheesecake

1. Prepare of For the crust.
2. You need to prepare 1 1/4 cup of Graham cracker crumbs.
3. You need to prepare 1/4 cup of sugar.
4. Prepare 1/3 cup of melted butter.
5. Prepare 1 tsp. of Cinnamon.
6. You need to prepare of Cheesecake ingredients.
7. Prepare 1 tbsp. of Mccormick apple cinnamon spice.
8. Prepare 1 cup of sugar.
9. Prepare 3-8 oz. of Pkg. Cream cheese room temperature.
10. Prepare 3 of eggs.
11. You need to prepare 1 cup of sour cream.
12. Prepare 1 tbsp. of Vanilla.
13. You need to prepare 2 tbsp of Mccormick Apple cinnamon spice.
14. You need to prepare of Topping caramel.
15. You need to prepare 13 of caramels.
16. Prepare 1 1/2 tbsp. of Milk.
17. Prepare of Apple topping.
18. Prepare 2 cups of chunky cut apples any type.
19. You need to prepare 1 1/2 cup of water.
20. You need to prepare 1 cup of brown sugar.
21. You need to prepare of Cinnamon to taste.
22. You need to prepare of Apple cinnamon to taste.
23. You need to prepare of Cornstarch/water to thicken.

Caramel Apple Cheesecake directions

1. Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside.
2. In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla.
3. Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside..
4. Pour 1/2 of remaining batter in prepared crust..
5. Spread the apple mixture over the cheese cake batter in pan.
6. Spread remaining batter over filling.
7. Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool..
8. Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted..
9. Spread caramel mixture over cooled cheese cake and refrigerate to let cool..
10. Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool.
11. Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve.

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