Gingerbread mousse (Lebkuchenmousse) is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Gingerbread mousse (Lebkuchenmousse) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Gingerbread mousse (Lebkuchenmousse) has one special taste and smell. Gingerbread mousse (Lebkuchenmousse) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Gingerbread mousse (Lebkuchenmousse).

Tutorial Cooking Of Gingerbread mousse (Lebkuchenmousse)

You can cook Gingerbread mousse (Lebkuchenmousse) by using 4 ingredients and 4 steps. Here is how you achieve Gingerbread mousse (Lebkuchenmousse).

Ingredients of Gingerbread mousse (Lebkuchenmousse)

1. Prepare 3 packages of Lebkuchen (about 24-30 pieces).
2. You need to prepare 1 jar (680 ml) of pickled morello cherries (Schattenmorellen).
3. Prepare 500 ml of cream (30 % fat).
4. You need to prepare 3 tbsp of rum or cherry brandy (or liquid from pickled cherries).

Gingerbread mousse (Lebkuchenmousse) directions

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.

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