Macaroni and Cheese Stuffed Cherry Tomatoes is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Macaroni and Cheese Stuffed Cherry Tomatoes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Macaroni and Cheese Stuffed Cherry Tomatoes has one special taste and smell. Macaroni and Cheese Stuffed Cherry Tomatoes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Macaroni and Cheese Stuffed Cherry Tomatoes.

Cooking Direction Of Macaroni and Cheese Stuffed Cherry Tomatoes

We can cook Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you cook Macaroni and Cheese Stuffed Cherry Tomatoes.

Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes

1. Prepare 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
2. You need to prepare 3 oz of mini penne pasta or any mini pasta, cooked.
3. Prepare 1 tbsp of minced onion.
4. You need to prepare 2 clove of of garlic, minced.
5. You need to prepare 1/4 cup of cream, heavy or light.
6. You need to prepare 2 tbsp of sour cream.
7. You need to prepare 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
8. You need to prepare 1/2 tsp of cajun seasoning.
9. Prepare 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.
10. Prepare 1 tsp of hot sauce, such as franks bramd.
11. Prepare 1 tbsp of grated parmesan cheese.
12. You need to prepare 5 slice of pepperoni, each slice cut into 4 pieces.

Macaroni and Cheese Stuffed Cherry Tomatoes instructions

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
5. Serve as a side dish to almost any meal or a light lunch with a salad!.

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