Apple Crisp (Fire Pit) is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Apple Crisp (Fire Pit) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple Crisp (Fire Pit) has one special taste and smell. Apple Crisp (Fire Pit) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Crisp (Fire Pit).

How To Make Apple Crisp (Fire Pit)

We can cook Apple Crisp (Fire Pit) using 9 ingredients and 5 steps. Here is how you cook Apple Crisp (Fire Pit).

Ingredients of Apple Crisp (Fire Pit)

1. Prepare 6 of Large Apples.
2. Prepare 1 Cup of Oats.
3. Prepare 3/4 Cup of Flour.
4. Prepare 1 Cup of Brown Sugar (unpacked).
5. You need to prepare 1 Stick of butter.
6. You need to prepare Half of Fresh Nutmeg.
7. Prepare 2 Tsp. of Cinnamon.
8. Prepare 3 Tbs. of Granulated Sugar.
9. You need to prepare Pinch of salt.

Apple Crisp (Fire Pit) directions

1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples..
2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this..
3. Add topping on top of the apples and gently press in..
4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat..
5. Allow to cool a bit unless you don’t mind eating magma. Dig in..

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