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How To Make Sophie's white chocolate and cherry brownies

You can cook Sophie's white chocolate and cherry brownies by using 9 ingredients and 11 steps. Here is how you cook Sophie's white chocolate and cherry brownies.

Ingredients of Sophie's white chocolate and cherry brownies

1. Prepare 55 grams of milk chocolate.
2. You need to prepare 45 grams of unsweetened cocoa.
3. You need to prepare 115 grams of cubed unsalted butter.
4. Prepare 225 grams of light soft brown sugar.
5. You need to prepare 2 of eggs.
6. Prepare 55 grams of self raising flour.
7. You need to prepare 100 grams of white chocolate chunks.
8. Prepare 70 grams of Deseeded fresh cherries, chopped.
9. Prepare 12 of cherries, whole.

Sophie's white chocolate and cherry brownies directions

1. Preheat your oven to 170° (150° in a fan assisted oven), 325F, or gas mark 3..
2. Melt your moon chocolate, cocoa and butter in a saucepan..
3. Once melted, take off the great and allow to cool slightly..
4. Beat together your sugar and eggs until fluffy (about 3 minutes)..
5. Combine this with your chocolate mixture, and then sieve in the flour..
6. Once fully combined, fold in the white chocolate chunks and deseeded cherries..
7. Divide between 12 cupcake cases - I like to use silicone muffin trays..
8. Wrap foil around the stem of each cherry, and submerge the fruit in each brownie..
9. (Make sure you tell the puerile eating them that there is a whole cherry in each one! Alternatively, you could decorate each one with a stalk instead, and bypass the while cherry entirely)..
10. Bake for approximately 20-25 minutes..
11. Enjoy hot or cold - but don't keep them for much longer than 24 hours as they have fresh fruit in..

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