We can cook sweet and tart chocolate cherry empanadas by using 11 ingredients and 4 steps. Here is how you achieve sweet and tart chocolate cherry empanadas.
Ingredients of sweet and tart chocolate cherry empanadas
- Prepare 10 large of discos.
- You need to prepare 12 oz of dried sweet and tart cherries.
- Prepare 1 cup of cherry wine I used Manischewitz brand.
- You need to prepare 1 cup of sugar.
- Prepare 1 tbsp of Hersheys Dark Chocolate.
- You need to prepare 1 quart of water.
- You need to prepare 1/4 cup of Demerara sugar.
- Prepare 1/4 stick of butter.
- You need to prepare 1/2 cup of cornstarch.
- You need to prepare 1/2 cup of apple juice.
- Prepare 1 tsp of salt.
sweet and tart chocolate cherry empanadas step by step
- preheat oven 450°F in a pot add water and wine add dried cherries boil 10 minutes add chocolate, salt, sugar ,butter cook for 15 minutes add half cornstarch solution let cook for 3 minutes add other half of solution cook 7 minutes let sit.
- mix apple juice and cornstarch together to make cornstarch solution.
- after 5 minutes add mixture to disco fold over crimp with a fork.
- add 3 holes to folded disco so steam can escape sprinkle with Demerara sugar I sprayed non stick to top so sugar would stick also sprayed plate so disco wouldn't stick.
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