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Cooking Direction Of quinoa and kale salad with cherry lemon vinagrette

We can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook quinoa and kale salad with cherry lemon vinagrette.

Ingredients of quinoa and kale salad with cherry lemon vinagrette

1. Prepare 3 cup of quinoa.
2. Prepare 4 bunch of kale.
3. Prepare 1 quart of vegetable stock.
4. Prepare 1 of onion.
5. You need to prepare 5 clove of garlic.
6. Prepare 1 of cucumber.
7. You need to prepare 2 tbsp of veg oil.
8. You need to prepare 1/2 cup of lemon juice.
9. Prepare 2 tbsp of balsamic vinegar.
10. Prepare 2 cup of dried cherries.
11. Prepare 1 tbsp of mustard.
12. Prepare 1 1/2 cup of Olive oil.
13. Prepare 1/2 cup of cashews.

quinoa and kale salad with cherry lemon vinagrette instructions

1. preheat oven 325.
2. sweat onion and garlic in veg oil.
3. add quinoa and cashews then parch.
4. put in oven at 325.
5. add veg stock.
6. in separate pot add salt and water then boil.
7. add kale to salted boiling water, cook for 2 minutes.
8. shock kale in cold water.
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil.
10. check quinoa and set in fridge to get cold.
11. once all items are cold, combine and add the remaining dried cherries.
12. optional - add blue cheese, roasted sweet potatoes for seasonally.

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