Easy Recipe: Cherry Cream Crescent Log

Prepare Cherry Cream Crescent Log Needs 7 Ingredients And 12 Steps

Cherry Cream Crescent Log is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Cherry Cream Crescent Log is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cherry Cream Crescent Log has one special taste and smell. Cherry Cream Crescent Log also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cherry Cream Crescent Log.

How To Cook Cherry Cream Crescent Log

Cherry Cream Crescent Log We can cook Cherry Cream Crescent Log using 7 ingredients and 12 steps. Here is how you achieve Cherry Cream Crescent Log.

Ingredients of Cherry Cream Crescent Log

  1. You need to prepare 1 of egg yolk.
  2. You need to prepare 1 of egg white.
  3. Prepare 1 cup of powdered sugar.
  4. You need to prepare 1/2 tbsp of milk.
  5. Prepare 3 of ... 8 count packages crescent rolls.
  6. Prepare 1 of ...8oz package cream cheese, softened.
  7. You need to prepare 1 can of cherry pie filling(21 oz).

Cherry Cream Crescent Log step by step

  1. preheat oven to 375°.
  2. in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy..... divide into thirds.
  3. open can of cherry pie filling and divide into thirds..
  4. open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray... on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out..
  5. spread one if your thirds of cream cheese ask over entire crescent dough..
  6. then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up..
  7. fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over.
  8. do same with other half..
  9. brush top with some egg white..
  10. bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly..
  11. repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish..
  12. enjoy!.

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