We can cook Tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook Tilapia with cherry tomato vinaigrette.
Ingredients of Tilapia with cherry tomato vinaigrette
- You need to prepare 4 of tilapia.
- You need to prepare 2 tbsp of flour.
- You need to prepare 1/2 cup of low sodium chicken broth.
- Prepare 1 cup of cherry tomatoes halved.
- You need to prepare 1 tbsp of balsamic vinegar.
- Prepare 1 of salt & pepper to taste.
Tilapia with cherry tomato vinaigrette instructions
- Preheat oven to 250°..
- Coat small baking dish with oil or cooking spray, Pam etcetera..
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper..
- In a skillet lightly brown both sides of the tilapia..
- Place tilapia into the baking dish placing it in the preheated oven.
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats..
- Add the cherry tomatoes, let cook for 5 minutes..
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base..
- Remove tilapia from oven, and place tomatoes and juices over the fillets..
- Serve, enjoy..
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