How To Make Pritong baboy with apple and onions

Cooking Pritong baboy with apple and onions Needs 5 Ingredients And 3 Steps

Pritong baboy with apple and onions is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Pritong baboy with apple and onions is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pritong baboy with apple and onions has one special taste and smell. Pritong baboy with apple and onions also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pritong baboy with apple and onions.

How To Cook Pritong baboy with apple and onions

Pritong baboy with apple and onions You can cook Pritong baboy with apple and onions by using 5 ingredients and 3 steps. Here is how you achieve Pritong baboy with apple and onions.

Ingredients of Pritong baboy with apple and onions

  1. Prepare 4 slices of pork belly.
  2. You need to prepare 1 of apple (wedges).
  3. Prepare 1 of onion (julienned).
  4. Prepare 4 sprigs of thyme.
  5. You need to prepare of Salt, pepper.

Pritong baboy with apple and onions directions

  1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes..
  2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes)..
  3. Serve with rice..

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