Pineapple Upside Down Cake Recipe is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Pineapple Upside Down Cake Recipe is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pineapple Upside Down Cake Recipe has one special taste and smell. Pineapple Upside Down Cake Recipe also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pineapple Upside Down Cake Recipe.

How To Make Pineapple Upside Down Cake Recipe

We can cook Pineapple Upside Down Cake Recipe using 18 ingredients and 10 steps. Here is how you achieve Pineapple Upside Down Cake Recipe.

Ingredients of Pineapple Upside Down Cake Recipe

1. You need to prepare of Cake Batter.
2. Prepare 1 of and 1/2 cup all-purpose flour.
3. Prepare 1/3 cup of whole milk.
4. You need to prepare 1/3 cup of plain yoghurt.
5. You need to prepare 1/3 cup of pineapple juice.
6. You need to prepare 2 of large eggs.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 tsp of baking powder.
9. Prepare 1/4 tsp of baking soda.
10. Prepare 1/8 tsp of salt.
11. You need to prepare 3/4 cup of brown sugar.
12. You need to prepare 1/4 tsp of nutmeg.
13. You need to prepare of Fruit Base.
14. Prepare 4 of large pineapple rings, or as needed.
15. You need to prepare 11 of maraschino cherries, or as needed.
16. Prepare 3 tbsp of butter.
17. You need to prepare 1/3 cup of brown sugar.
18. Prepare 1/8 tsp of salt.

Pineapple Upside Down Cake Recipe directions

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
7. Carefully pour the cake batter over the fruit base..
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

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