Almond-Nutella Croissants Stuffed With Strawberries is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Almond-Nutella Croissants Stuffed With Strawberries is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Almond-Nutella Croissants Stuffed With Strawberries has one special taste and smell. Almond-Nutella Croissants Stuffed With Strawberries also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Almond-Nutella Croissants Stuffed With Strawberries.

How To Make Almond-Nutella Croissants Stuffed With Strawberries

You can cook Almond-Nutella Croissants Stuffed With Strawberries by using 11 ingredients and 3 steps. Here is how you cook Almond-Nutella Croissants Stuffed With Strawberries.

Ingredients of Almond-Nutella Croissants Stuffed With Strawberries

1. You need to prepare 4 of Large croissants –.
2. You need to prepare 1/2 cup of Water.
3. You need to prepare 1/4 cup of Caster sugar / superfine sugar.
4. Prepare 1 tsp of Vanilla extract.
5. Prepare 1 tsp of Almond extract.
6. Prepare 3/4 cup of Ground almonds.
7. You need to prepare 4 tbsp of Unsalted butter melted.
8. You need to prepare 1 of Egg.
9. Prepare As needed of Pine nuts / flaked almonds- for garnish.
10. You need to prepare As needed of Nutella.
11. Prepare As needed of Strawberries sliced.

Almond-Nutella Croissants Stuffed With Strawberries instructions

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants..
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly..
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately..

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