Caramel apple crisp is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Caramel apple crisp is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Caramel apple crisp has one special taste and smell. Caramel apple crisp also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel apple crisp.

Tutorial Cooking Of Caramel apple crisp

You can cook Caramel apple crisp by using 8 ingredients and 7 steps. Here is how you achieve Caramel apple crisp.

Ingredients of Caramel apple crisp

1. Prepare 1 1/2 cup of quick oats.
2. You need to prepare 3-4 of fugi apples.
3. Prepare 4 tablespoons of cinnamon.
4. You need to prepare 2 tablespoons of flour.
5. You need to prepare 1/4 cup of white sugar.
6. Prepare 1/2 cup of brown sugar.
7. You need to prepare 1/2 stick of unsalted butter.
8. You need to prepare Pinch of salt.

Caramel apple crisp instructions

1. Skin and slice apples.
2. Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan..
3. Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples..
4. Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly..
5. Sprinkle the oat mix on the caramel apples..
6. Cool at 350 degrees for 25 minutes or until the top is golden brown..
7. Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋.

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