Caramel apples is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Caramel apples is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Caramel apples has one special taste and smell. Caramel apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel apples.

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Use caution, caramel is very hot. Caramel apples are one of Fall's greatest pleasures. Not only are they easy to make, they're also super fun to personalize. We can cook Caramel apples using 5 ingredients and 4 steps. Here is how you cook Caramel apples.

Ingredients of Caramel apples

1. Prepare 16 of Large red and green apples.
2. Prepare 2 bags of caramel squares.
3. You need to prepare 4 Tbsp. of Water.
4. You need to prepare 16 of twigs.
5. You need to prepare 2 Tbsp. of Black food coloring.

Follow these easy step-by-step instructions and have an autumnal treat in. Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool.

Caramel apples directions

1. In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate..
2. Line a cookie sheet with parchment paper. Spray with cooking spray..
3. Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper..
4. Let cool and serve..

Insert sticks into the apples through the cores. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. Place coated apple on prepared pan. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple.

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