We can cook Late Harvest (sweet white wine) poached pears by using 4 ingredients and 5 steps. Here is how you achieve Late Harvest (sweet white wine) poached pears.
Ingredients of Late Harvest (sweet white wine) poached pears
- You need to prepare 200 ml of late harvest wine.
- Prepare 2 tablespoon of melted butter.
- You need to prepare 3 tablespoons of honey.
- Prepare 2 of large ripe pears.
Late Harvest (sweet white wine) poached pears instructions
- Preheat an oven to 200 degrees.
- Peel the pears leaving the stems on.
- In an oven proof dish, add melted butter, honey and wine and add the peeled pears.
- Add the dish into the oven for 45 minutes or until they start getting hold in colour..
- Remove from the oven, let it rest a little, run the sauce over it before serving with cream or ice cream.
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