Pears poached in white wine is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Pears poached in white wine is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pears poached in white wine has one special taste and smell. Pears poached in white wine also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pears poached in white wine.

Cooking Direction Of Pears poached in white wine

You can cook Pears poached in white wine using 4 ingredients and 4 steps. Here is how you cook Pears poached in white wine.

Ingredients of Pears poached in white wine

1. Prepare 1 1/2 cups of white wine.
2. You need to prepare 1 1/2 cups of water.
3. Prepare 1 1/2 cups of caster sugar.
4. Prepare 2 of pears.

Pears poached in white wine instructions

1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
4. I served it in a room temperature with ice cream.

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