Pear Mascarpone Cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Pear Mascarpone Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear Mascarpone Cake has one special taste and smell. Pear Mascarpone Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Mascarpone Cake.

How To Make Pear Mascarpone Cake

We can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve Pear Mascarpone Cake.

Ingredients of Pear Mascarpone Cake

1. You need to prepare 120 g of unsalted butter.
2. You need to prepare 250 g of mascarpone.
3. Prepare 35 g of confectioners sugar.
4. You need to prepare 1 tsp of vanilla extract.
5. You need to prepare 4 of large eggs.
6. You need to prepare 190 g of all-purpose fluor.
7. You need to prepare 70 g of granulated sugar.
8. Prepare 1 1/2 tbsp of cornstarch.
9. You need to prepare 1 tsp of baking powder.
10. Prepare 1 tsp of baking soda.
11. You need to prepare 1/4 tsp of salt.
12. Prepare 1 of pear (290 g) diced.
13. Prepare 1 of pear (290 g) sliced.
14. You need to prepare handful of granulated sugar.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

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