It's easy to bake, their significant plus is in original manner of décor and lack of fats and sugar makes it Put the puff pastry on a working surface lightly dusted with flour to defrost at room temperature.
Wash two ripe pears thoroughly (it's better to use.
Puff Pastry is best when fresh, so ideally bake close to serving.
We can cook Baked pears in puff pastry by using 10 ingredients and 8 steps. Here is how you achieve Baked pears in puff pastry.
Ingredients of Baked pears in puff pastry
- Prepare 1 1/4 cups of all-purpose flour.
- Prepare 50 gms of unsalted butter, cut into 1/2 inches pieces.
- You need to prepare 3-5 tablespoons of ice water.
- Prepare 1/4 teaspoon of salt.
- Prepare of Ingredients for making the baked pears in puff pastry.
- You need to prepare 2 of Pears.
- You need to prepare Sheet of Puff Pastry dough.
- You need to prepare of Milk.
- Prepare 5 tsp of Nutella.
- Prepare of chocolate sauce for drizzling.
This Easy Baked Pears with Puff Pastry recipe uses a Royal Riviera pear wrapped in flaky puff pastry dough, making a delightful pear dessert. It's a great way to impress guests because it looks pretty and tastes delicious! This surprisingly simple dish is a must for any get-together. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea.
Baked pears in puff pastry instructions
- Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps..
- Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated..
- Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough..
- Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour..
- Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. Use the leftover pastry to cut out leaves..
- 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins..
- Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk..
- Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Serve them with chocolate sauce..
Comes together in less than an hour. Wrap cooled pears with puff pastry starting at the bottom and working upwards. This golden delicious pears in puff pastry recipe is a simple but elegant dessert that is delightfully flaky and naturally sweet ! The puff pastry is the perfect something special! I love the way it looks, and I sprinkled mine with a little cinnamon sugar for an extra sugar-y crunch.
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