Peaches N Cream Muffins is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Peaches N Cream Muffins is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Peaches N Cream Muffins has one special taste and smell. Peaches N Cream Muffins also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peaches N Cream Muffins.

How To Make Peaches N Cream Muffins

We can cook Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you cook Peaches N Cream Muffins.

Ingredients of Peaches N Cream Muffins

1. Prepare of Muffin Mixture:.
2. Prepare 1 stick of unsalted butter, softened.
3. You need to prepare 1/2 cup of brown sugar.
4. Prepare 1/4 cup of sugar.
5. You need to prepare 2 of eggs.
6. Prepare 1/2 cup of sour cream.
7. Prepare 2 tsp. of vanilla extract.
8. You need to prepare 1 3/4 cup of flour.
9. Prepare 1 tsp. of baking powder.
10. You need to prepare 1 tsp. of baking soda.
11. You need to prepare 1/2 tsp. of cinnamon.
12. You need to prepare 1/2 tsp. of nutmeg.
13. You need to prepare 1/4 tsp. of salt.
14. Prepare 3 Tbsp. of milk.
15. Prepare 2 cups of chopped, peeled peaches (about 3 large fresh ones).
16. You need to prepare of Crumb Topping:.
17. You need to prepare 1/3 cup of brown sugar.
18. Prepare 1 Tbsp. of sugar.
19. Prepare 1 tsp. of cinnamon.
20. You need to prepare 1/2 tsp. of nutmeg.
21. Prepare 1/2 stick of unsalted butter, melted.
22. You need to prepare 2/3 cup of flour.
23. You need to prepare of Cream Cheese Icing:.
24. Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
25. Prepare 1/2 cup of powdered sugar.
26. Prepare 1 tsp. of vanilla extract.
27. Prepare 2 Tbsp. of milk.

Peaches N Cream Muffins directions

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
3. Into a mixer add butter and sugars. Beat until smooth..
4. Add eggs, sour cream and vanilla and blend..
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
6. Carefully add slowly into mixer to combine..
7. Add in milk..
8. Fold in peaches..
9. Disperse into muffin cups..
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
11. Next add in the flour and mix with a fork to create crumbles..
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
16. Add in milk..
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
18. Enjoy! 🍑.

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