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How To Cook Mustard Crusted Pork Tenderloins with Grilled Pears

You can cook Mustard Crusted Pork Tenderloins with Grilled Pears using 12 ingredients and 6 steps. Here is how you achieve Mustard Crusted Pork Tenderloins with Grilled Pears.

Ingredients of Mustard Crusted Pork Tenderloins with Grilled Pears

1. Prepare of rub.
2. You need to prepare 2 tbsp of fresh thyme.
3. Prepare 3 tbsp of black or yellow mustard seed.
4. Prepare 1 pinch of salt.
5. You need to prepare 1 pinch of pepper.
6. You need to prepare of Marinade.
7. You need to prepare 1 tbsp of honey.
8. You need to prepare 1 tbsp of Dijon mustard.
9. You need to prepare 3 tsp of Rice wine Vinegar, seasoned.
10. You need to prepare 2 of each pork tenderloins, trimmed of silver skin.
11. You need to prepare 1/4 cup of olive oil.
12. Prepare 3 of each pears, cored & cut lengthwise.

Mustard Crusted Pork Tenderloins with Grilled Pears step by step

1. In a spice mill (or using a mortar and pestle) whirl (or pound) the rub ingredients until they are coarsely ground. Transfer the mixture to a bowl. Reserve about 4 teaspoons of the rub for the pears..
2. In a medium bowl whisk the marinade ingredients. Place the pork tenderloins in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place on a plate and marinate at room temperature for 30 minutes. Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove the pork from the bag and discard the marinade. Lightly brush the pork with oil and season evenly with the rub..
3. Grill pork till internal temperature reaches 145F for medium rare, and 160F for medium. Let the pork rest for about 10 minutes..
4. Slice pork into medallions, about 1/4" thick..
5. Lightly brush pears with oil. Grill cut side down for about 3 minutes, till carmelized and cooked through..
6. Serve with rice, cous cous, or orzo..

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