Pear/peach cobbler is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Pear/peach cobbler is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear/peach cobbler has one special taste and smell. Pear/peach cobbler also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear/peach cobbler.

Tutorial Cooking Of Pear/peach cobbler

You can cook Pear/peach cobbler by using 9 ingredients and 4 steps. Here is how you cook Pear/peach cobbler.

Ingredients of Pear/peach cobbler

1. You need to prepare 1 can of bartlett pears.
2. Prepare 1 can of heavy syrup peaches.
3. You need to prepare 1 cup of milk.
4. You need to prepare 1 tsp of vanilla extract.
5. You need to prepare 1 tsp of cinnamon.
6. You need to prepare 1 tsp of nutmeg.
7. You need to prepare Half of stick of room temp butter.
8. You need to prepare of I box of jiffy pie crust mix.
9. You need to prepare 1 1/2 of cup. Sugar.

Pear/peach cobbler directions

1. Mox the peaches and pears in a mixing bowl..
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel.
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter..
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍.

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