You can cook Wrapped Apples by using 11 ingredients and 9 steps. Here is how you cook Wrapped Apples.
Ingredients of Wrapped Apples
- You need to prepare 6 of apples, peeled.
- You need to prepare 2 sheets of puff pastry.
- Prepare of Cinnamon sugar.
- Prepare 1 of large egg, beaten.
- You need to prepare of Salted Caramel Sauce Ingredients.
- You need to prepare 1 cup of sugar.
- You need to prepare 1/4 cup of water.
- You need to prepare 2 tbsp of light corn syrup.
- Prepare 3/4 cup of heavy cream.
- You need to prepare 4 tbsp of unsalted butter.
- Prepare 1 1/2 tsp of Fleur de Sel or good quality sea salt.
Wrapped Apples directions
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
- Peel apples and scoop out core with a melon baller. Leave the bottom intact..
- Roll apples in cinnamon sugar until evenly coated..
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
- Fill the partially cored apples with caramel sauce..
- Bake for 25 min or until puff pastry is golden brown..
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