You can cook Pear Bread using 7 ingredients and 2 steps. Here is how you cook Pear Bread.
Ingredients of Pear Bread
- You need to prepare 2 of pears peeled and cored.
- You need to prepare 2 of eggs beaten.
- You need to prepare 2 tbsps of dairy free milk.
- Prepare 1 tsp of ground cinnamon optional.
- You need to prepare 200 g of gluten free self raising flour.
- Prepare 150 g of caster sugar.
- You need to prepare 4 tbsps of dairy free natural yoghurt.
Pear Bread step by step
- Preheat the oven to 180 oC Grease and line a 900g loaf tin.
- Eat together the eggs, dairy free milk and natural yoghurt Blitz the pear in a blender or grate the pears Stir in the cinnamon, caster sugar, flour and diced pear Spoon into the loaf tin Bake for 55 minutes Remove from the loaf tin and allow to cool before serving.
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