Brushing the honey-orange syrup over the warm cake.
This is similar to pan d'Espanya (Spanish bread), which is what Sephardic Jews call sponge cake.
Brushing the honey-orange syrup over the warm cake infuses it with moisture and delicate aromas.
We can cook Honey Pear Walnut Cake by using 14 ingredients and 9 steps. Here is how you achieve Honey Pear Walnut Cake.
Ingredients of Honey Pear Walnut Cake
- You need to prepare of First.
- You need to prepare 4 of large ripe pears.
- You need to prepare 1-1/2 tablespoon of honey.
- Prepare 1 tablespoon of lemon juice.
- You need to prepare of Second.
- Prepare 1-1/2 cup of honey.
- Prepare 3-1/4 cup of almond flour.
- Prepare 2 teaspoons of vanilla extract divided.
- Prepare of Third.
- Prepare 8 of large eggs.
- You need to prepare of Last.
- You need to prepare 1 tablespoon of water.
- You need to prepare 2 tablespoons of honey.
- Prepare 1/2 cup of toasted walnuts.
The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream. This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry.
Honey Pear Walnut Cake directions
- Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears..
- Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey..
- Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake..
- Mix the almond flour with the 1-1/2 cups of honey..
- Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray..
- In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step..
- Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2..
- Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake..
- Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!.
Pear, Honey, and Walnut Upside Down Cake. The dough itself has an amazing honey aroma. Very simple, but at the same time such an impressive cake. The cake process may seem long, but it's just the amount of photos I've added for you. If you happen to be baking a cake for the first time, it may take a bit longer for you This cake is filled with wildflower honey, toasted walnuts, orange zest, and vanilla.
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