We can cook Melon ball and Pear Medley by using 4 ingredients and 5 steps. Here is how you achieve Melon ball and Pear Medley.
Ingredients of Melon ball and Pear Medley
- Prepare 2 cans of pear halves.
- Prepare 1 of ripe cantaloupe.
- You need to prepare 1 of round watermelon.
- Prepare of watermelon juice.
Melon ball and Pear Medley directions
- Wash outside of melons with soap and water before cutting. Lots of bacteria live on outside of produce and can be transferred during the cutting process..
- Cut melons in half and use melon ball tool to cut out melon balls. Reserve watermelon juice for later.
- Open cans of pear halves and cut into pieces about the same size as the melon balls.
- Assemble all fruit in a bowl, pour reserved watermelon juice over fruit and refrigerate for at least 2 hours before service. Enjoy!.
- Garnish with fresh mint or shredded coconut if desired.
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