Simple Recipe: Caramel apples

Cooking Caramel apples Needs 5 Ingredients And 4 Steps

Caramel apples is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Caramel apples is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Caramel apples has one special taste and smell. Caramel apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel apples.

How To Make Caramel apples

Caramel apples We can cook Caramel apples by using 5 ingredients and 4 steps. Here is how you achieve Caramel apples.

Ingredients of Caramel apples

  1. You need to prepare 16 of Large red and green apples.
  2. Prepare 2 bags of caramel squares.
  3. You need to prepare 4 Tbsp. of Water.
  4. Prepare 16 of twigs.
  5. You need to prepare 2 Tbsp. of Black food coloring.

Caramel apples step by step

  1. In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate..
  2. Line a cookie sheet with parchment paper. Spray with cooking spray..
  3. Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper..
  4. Let cool and serve..

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