We can cook Caramel apples by using 5 ingredients and 4 steps. Here is how you achieve Caramel apples.
Ingredients of Caramel apples
- You need to prepare 16 of Large red and green apples.
- Prepare 2 bags of caramel squares.
- You need to prepare 4 Tbsp. of Water.
- Prepare 16 of twigs.
- You need to prepare 2 Tbsp. of Black food coloring.
Caramel apples step by step
- In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate..
- Line a cookie sheet with parchment paper. Spray with cooking spray..
- Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper..
- Let cool and serve..
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