Trade apples for pears in this sweet and succulent caramel pear pie.
Pears have this incredible buttery/silky texture that contrasts beautifully with a crisp and flaky pie crust.
Juicy pears, tart ruby red cranberries, and a buttery brown sugar topping come together in this downright addicting cranberry pear crumble pie.
We can cook PEAR PIE 🥧 by using 9 ingredients and 2 steps. Here is how you cook PEAR PIE 🥧.
Ingredients of PEAR PIE 🥧
- You need to prepare 4 of medium size pear should be soft.
- You need to prepare 3 tablespoons of brown sugar.
- Prepare 1 pinch of Salt.
- You need to prepare 3 cup of water.
- Prepare 1 of cinnamon stick.
- Prepare 2 cup of all flour.
- Prepare 200 grams of butter.
- You need to prepare 1/2 cup of Milk if needed.
- Prepare 1 tablespoon of oil.
This Pear Pie our favorite pie we make EVERY Thanksgiving and Christmas! Pear almond crumble pie, Bourbon-Pear Star Pie Recipe, Gingered Pear Pie #BakingBloggers. Autumn pears, cinnamon, and almond come together in the delicious fall pie with a crunchy crumble. I cannot let the pear pie season go by without sharing this delicious Almond Pear Pie!
PEAR PIE 🥧 instructions
- Cut pear in long slice like pear shape take out seeds now in pan add brown sugar cinnamon salt water and boil pear in till water dry and pear get tender.
- Pie dough. Mix butter oil salt flour with hands make soft dough with using milk Knead dough well Now take pie pan grease it Using dough make round shape now with softly hand place pie Dough in it now layers pear on it make flower add rest mixture of pear juice Spread nuts over it burst with butter bake 40 minutes.
This easy Apple and Pear Pie recipe with very little prep, mixing everything together into a bowl and pouring this. The pear slices in this pie release flavorful juices that mingle with the spices, lemon juice, and bourbon added to the fruit to create a delicious filling. Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar Reserving the syrup, remove the pears from the pan with a slotted spoon and set aside to cool on. The pie is great completely made ahead — up to three months! — and popped in the oven a couple hours before you want to serve it.
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