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Tutorial Cooking Of Cold rice salad with apples and cashews, Indian-style

We can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook Cold rice salad with apples and cashews, Indian-style.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. Prepare 1/2 cup of cashews, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. You need to prepare 1/4 tsp of coriander seeds.
6. Prepare 1/8 tsp of yellow mustard seeds.
7. You need to prepare 1/8 tsp of cumin seeds.
8. Prepare 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. You need to prepare 1 tbs of chaat masala powder.
11. Prepare 1 tbs of butter.
12. You need to prepare 1 tsp of jaggery paste (brown sugar would also work).
13. You need to prepare 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. You need to prepare of Yogurt (optional).

Cold rice salad with apples and cashews, Indian-style directions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

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