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Cooking Direction Of Cold rice salad with apples and toasted cashews, Western-style

You can cook Cold rice salad with apples and toasted cashews, Western-style by using 8 ingredients and 7 steps. Here is how you achieve Cold rice salad with apples and toasted cashews, Western-style.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. Prepare 2 cups of cooked white rice.
2. Prepare 1 of medium green apple.
3. Prepare 1 of small red onion.
4. Prepare 1/3 cup of or so chopped Italian parsley.
5. Prepare 1/4 cup of or so chopped raw cashews.
6. Prepare of Olive oil.
7. You need to prepare of Lemon juice.
8. You need to prepare of Salt.

Cold rice salad with apples and toasted cashews, Western-style instructions

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

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