We can cook Pear Jhool using 15 ingredients and 3 steps. Here is how you cook Pear Jhool.
Ingredients of Pear Jhool
- Prepare 1/2 kg of Raw pear.
- You need to prepare 1/2 tsp of turmeric powder.
- You need to prepare 1/2 tsp of red chilli powder.
- You need to prepare 1/2 tsp of cumin seed.
- You need to prepare 1 pinch of asafoetida.
- You need to prepare 1/2 tsp of black pepper powder.
- Prepare 3 of cloves.
- Prepare 1/2 tsp of dry coriander powder.
- Prepare 1 of chopped onion.
- Prepare 1 tsp of ginger-garlic paste.
- Prepare 2 of green chillies ,slit.
- Prepare 50 gms of yogurt.
- Prepare 2 tsp of oil.
- Prepare 500 ml of water.
- Prepare to taste of salt.
Pear Jhool directions
- Wash and peel and cut the pear. Heat oil in pan add asafoetida, cumin seed, crackle it then fry the chopped onion now add ginger garlic, paste and fry add yogurt, turmeric, clove, black pepper powder, red chilli powder, salt, chopped pear green chilli, and stir..
- Add water and let it cook for 30 minutes on medium heat..
- Garnish with fresh chopped coriander and serve pear Jhool..
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