Autumn Pear Bread is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Autumn Pear Bread is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Autumn Pear Bread has one special taste and smell. Autumn Pear Bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Autumn Pear Bread.

How To Cook Autumn Pear Bread

We can cook Autumn Pear Bread using 11 ingredients and 8 steps. Here is how you cook Autumn Pear Bread.

Ingredients of Autumn Pear Bread

1. You need to prepare 2 cups of flour.
2. You need to prepare 1 cup of sugar.
3. You need to prepare 1 tsp of baking powder.
4. You need to prepare 1/2 tsp of baking soda.
5. You need to prepare 1/2 tsp of salt.
6. Prepare 1/8 tsp of ground nutmeg.
7. You need to prepare 1/2 cup of butter or margarine.
8. You need to prepare 2 of eggs.
9. You need to prepare 1/4 cup of buttermilk.
10. You need to prepare 1 tsp of vanilla extract.
11. Prepare 1 cup of finely chopped peeled ripe pears.

Autumn Pear Bread step by step

1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs..
2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened..
3. Fold in pears..
4. Pour into greased 9x5 inch loaf pan..
5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean..
6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately..
7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements..
8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk..

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