Simple Recipe: Pear upside down cake

serving Pear upside down cake Needs 11 Ingredients And 6 Steps

Pear upside down cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pear upside down cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pear upside down cake has one special taste and smell. Pear upside down cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear upside down cake.

How To Cook Pear upside down cake

Pear upside down cake You can cook Pear upside down cake by using 11 ingredients and 6 steps. Here is how you achieve Pear upside down cake.

Ingredients of Pear upside down cake

  1. You need to prepare 6 of Ripe Pears.
  2. Prepare 200 gm of brown sugar.
  3. Prepare 100 gm of white sugar.
  4. Prepare 300 gm of all purpose flour.
  5. You need to prepare 5 gm of baking powder.
  6. You need to prepare 90 gm of low fat Greek youghurt.
  7. Prepare 10 ml of vanilla essence.
  8. Prepare 3 of whole eggs.
  9. You need to prepare 100 gm of butter.
  10. You need to prepare 80 ml of corn oil.
  11. Prepare 3 gm of salt.

Pear upside down cake directions

  1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
  2. Mix butter, essence and sugar until it is smooth..
  3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
  4. Fold salt, flour and baking powder in mixture..
  5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
  6. Serve with Berries and vanilla sauce..

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