Salted Caramel Apples is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Salted Caramel Apples is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Salted Caramel Apples has one special taste and smell. Salted Caramel Apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Salted Caramel Apples.

How To Make Salted Caramel Apples

We can cook Salted Caramel Apples by using 5 ingredients and 5 steps. Here is how you cook Salted Caramel Apples.

Ingredients of Salted Caramel Apples

1. You need to prepare 14 ounces of Wertgers soft caramels.
2. Prepare 2 tablespoons of cream.
3. You need to prepare sticks of Wooden pops I keep.
4. You need to prepare of Fine sea salt for sprinkling.
5. Prepare of Woofen.

Salted Caramel Apples instructions

1. Wash off any wax if on apples, dry well and refrigerate until cold.
2. Melt caramels and cream in the microwave until smooth.
3. Remive stem from each apple and insert the popsicle stick.
4. Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl.
5. Place on non stick foil, sprinkle lightly with salt, refrigerate until set..

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