Simple Recipe: POACHED PEAR and GINGER BREAD

serving POACHED PEAR and GINGER BREAD Needs 18 Ingredients And 4 Steps

POACHED PEAR and GINGER BREAD is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. POACHED PEAR and GINGER BREAD is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and POACHED PEAR and GINGER BREAD has one special taste and smell. POACHED PEAR and GINGER BREAD also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from POACHED PEAR and GINGER BREAD.

How To Make POACHED PEAR and GINGER BREAD

POACHED PEAR and GINGER BREAD You can cook POACHED PEAR and GINGER BREAD by using 18 ingredients and 4 steps. Here is how you cook POACHED PEAR and GINGER BREAD.

Ingredients of POACHED PEAR and GINGER BREAD

  1. You need to prepare 4-5 of Pear.
  2. Prepare 1 1/2 cup of Water.
  3. Prepare 3/4 cup of Sugar.
  4. You need to prepare of Whole Spices.
  5. You need to prepare 2-3 of cinnamon sticks.
  6. Prepare 2-3 of cloves.
  7. You need to prepare 1 tbsp of Ginger Julien.
  8. You need to prepare 1 cup of Maida/All- purpose flour.
  9. Prepare 1/4 cup of Oil.
  10. You need to prepare 1/2 cup of Brown Sugar/Sugar Powdered.
  11. Prepare 1 tsp of Dry Ginger Powder.
  12. Prepare 1 tsp of fresh Ginger chopped.
  13. You need to prepare 1/2 cup of water.
  14. Prepare 1/4 tsp of Vanilla essence optional.
  15. Prepare 3/4 tsp of Baking Powder.
  16. Prepare 1/4 tsp of Baking Soda.
  17. Prepare 1 tsp of Vinegar.
  18. You need to prepare pinch of Nutmeg.

POACHED PEAR and GINGER BREAD instructions

  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check..
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done..
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve..
  4. A must try one in this Season of Pears.

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