We can cook Fresh Pear Cake by using 12 ingredients and 5 steps. Here is how you achieve Fresh Pear Cake.
Ingredients of Fresh Pear Cake
- You need to prepare 2-3 of fresh pears.
- You need to prepare 2 cups of all purpose flour.
- You need to prepare 2 tsp of baking soda.
- You need to prepare 1 tsp of salt.
- You need to prepare 1 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of ginger.
- You need to prepare 1 1/2 cups of Brown sugar.
- You need to prepare 2 of eggs.
- Prepare 1/2 cups of butter.
- Prepare 2 tbsp of lemon juice.
- Prepare 1/2 cup of chopped pecans.
Fresh Pear Cake step by step
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups..
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar..
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended..
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired..
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean..
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