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So, if you love breakfast cereal cookies as much as we do, you might want to try a few different recipes in addition to my Honey Bunches of Oats cookies. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. They were either dense little rocks or spread way too much. We can cook Oat flake cookies with peaches, greek honey and almonds by using 9 ingredients and 7 steps. Here is how you cook Oat flake cookies with peaches, greek honey and almonds.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

1. Prepare 100 gr of oat flour.
2. Prepare 90 gr of oat flakes.
3. You need to prepare 40 gr of margarine.
4. You need to prepare 1 of egg.
5. Prepare 1 pinch of salt.
6. You need to prepare 120 ml of honey (thyme is possible).
7. You need to prepare 1 tsp of vanilla extract.
8. You need to prepare 1 tsp of baking powder.
9. Prepare 1 of diced Peach medium size.

These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet. Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced.

Oat flake cookies with peaches, greek honey and almonds step by step

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
2. Cut the peach in small pieces and let it aside. Melt the margarine.
3. In a second bowl mix the melted margarine, with the egg and the honey..
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
5. Leave at the fridge for an hour the mix of butter to stand..
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

Thinly sliced peaches caramelize against one side of the cakes once you flip them. Oats and honey go together like, well, oats and honey. Some flavor combinations are hard to improve on. Now you can enjoy all the delicious and satisfying wholesomeness of this perfect taste duo with Quaker Oats & Honey Granola. Enhanced with sliced almonds, this crunchy combo is great both hot.

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