Homemade Recipe: Pear Upside-down Cake

Making Pear Upside-down Cake Needs 9 Ingredients And 4 Steps

Pear Upside-down Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Pear Upside-down Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear Upside-down Cake has one special taste and smell. Pear Upside-down Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Upside-down Cake.

Tutorial Cooking Of Pear Upside-down Cake

Pear Upside-down Cake You can cook Pear Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook Pear Upside-down Cake.

Ingredients of Pear Upside-down Cake

  1. Prepare 2 of Very Ripe Pears.
  2. Prepare 1-2 tablespoons of Brown Sugar.
  3. You need to prepare 50 g of Butter *melted.
  4. You need to prepare 1/4 cup of Sugar *OR 1/2 cup for sweeter cake.
  5. You need to prepare 1 cup of Self-Raising Flour.
  6. You need to prepare 2 of Eggs.
  7. Prepare 1/2 cup of Milk.
  8. You need to prepare 1 teaspoon of Vanilla Extract.
  9. Prepare of *Note: If you use more pears or a larger tin, make more cake mixture.

Pear Upside-down Cake instructions

  1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly..
  2. Peel skin and slice Pears and arrange the slices on the baking paper..
  3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth..
  4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate..

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