You can cook Pear Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook Pear Upside-down Cake.
Ingredients of Pear Upside-down Cake
- Prepare 2 of Very Ripe Pears.
- Prepare 1-2 tablespoons of Brown Sugar.
- You need to prepare 50 g of Butter *melted.
- You need to prepare 1/4 cup of Sugar *OR 1/2 cup for sweeter cake.
- You need to prepare 1 cup of Self-Raising Flour.
- You need to prepare 2 of Eggs.
- Prepare 1/2 cup of Milk.
- You need to prepare 1 teaspoon of Vanilla Extract.
- Prepare of *Note: If you use more pears or a larger tin, make more cake mixture.
Pear Upside-down Cake instructions
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly..
- Peel skin and slice Pears and arrange the slices on the baking paper..
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth..
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate..
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