Peaches and Blueberries in a Muerbeteig Crust is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Peaches and Blueberries in a Muerbeteig Crust is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Peaches and Blueberries in a Muerbeteig Crust has one special taste and smell. Peaches and Blueberries in a Muerbeteig Crust also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Peaches and Blueberries in a Muerbeteig Crust.

Tutorial Cooking Of Peaches and Blueberries in a Muerbeteig Crust

You can cook Peaches and Blueberries in a Muerbeteig Crust by using 15 ingredients and 16 steps. Here is how you achieve Peaches and Blueberries in a Muerbeteig Crust.

Ingredients of Peaches and Blueberries in a Muerbeteig Crust

1. Prepare of Filling--------------------.
2. Prepare 3 of large peaches.
3. Prepare 1 quart of blueberries with sugar see my recipe.
4. You need to prepare 1 tablespoon of cornstarch.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 1/4 cup of sugar.
7. Prepare of Crust--------------------.
8. Prepare 1 of Muerbeteig crust see my recipe.
9. You need to prepare of Toppings------------------.
10. Prepare 1 cup of walnuts.
11. Prepare 1/4 cup of sugar.
12. You need to prepare 1/4 cup of sugar.
13. Prepare 1/3 stick of butter.
14. Prepare of Overall--------.
15. You need to prepare As needed of cinnamon sugar mixture.

Peaches and Blueberries in a Muerbeteig Crust directions

1. Make the Muerbeteig crust and refrigerate..
2. Preheat oven to 375 degrees Fahrenheit.
3. Peel and remove the pit of the peaches.
4. It's easier to cut reverse wedges from the pit..
5. Add the blueberries to the bowl..
6. Add half the salt, and sugar cinnamon mixture, to the peaches.
7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch..
8. Carefully roll out the crust on a lightly dusted with flour wax paper..
9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet..
10. Pour the blueberry mixture on to crust make any adjustments to the crust..
11. Layer the peaches on top..
12. Chop the walnuts. Add to the butter, sugar, and flour.
13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture..
14. Garnish with 4 slices of peaches.
15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries..
16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!.

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